Richie's Pushcart by Nelson Mfg.

The operation of the cold plate vending freezers is quite simple. Plug the unit in at night (generally a standard 115 volt outlet) and freeze the cold plates overnight.
In the morning (or 10-12 hours later) the freezer is ready to operate and hold temperatures of 0° for up to 12 hours without an electric source or dry ice.

Other temperatures may be used for specific applications, such as +6 degrees F. for dipping ice cream, +12° F. for dipping itaian ices, +25° F. for soft frozen slushes, and +40° F. for refrigerated items.

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More Information to come on this exciting new program, or call our main office at:

(617) 387-3188