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NUTRITIONAL-ANALYSIS
Please read below for MILK ALLERGENS in Ice Coffee Italian Ice
Assay
Calories
Calories from Fat
Calories from Saturated Fat
Fatty Acid Analysis w/Profile
Sodium
Carbohydrates, Total
Fiber, Total Dietary
Sugars by HLPC
Protein by Dumas(F=6.25)
Vitamin A, Retinol
Vitamin C, Total
Calcium
Iron
Cholesterol by GC
Component
Calories
Calories
Calories
Total Fat
Saturated Fat
Monounsaturated Fat
cis-cis Polyunsaturated Fat
Trans Fat
Sodium
Carbohydrates
Total Dietary Fiber
Total Sugar
Fructose
Glucose
Sucrose
Maltose
Lactose
Protein
Vitamin A, Retinol
Vitamin C
Calcium
Iron
Cholesterol
Results
100
0.00
0.00
0.00
0.00
0.00
0.00
0.00
11.2
25.0
*
19.4
2.26
4.64
10.9
1.60
*
*
<50
<0.500
0.89
<0.6
<1.0
*Nondetectable
Units
Calories/100g
Calories/100g
Calories/100g
%
%
%
%
%
%
%
%
%
%
%
%
%
%
%
IU/100g
mg/100g
mg/100g
mg/100g
mg/100g
Gluten's
Dye(s)
Nuts
Dairy
Allergens
Nondetectable
Red #40
*Nondetectable
*there is a cross contamination for nut extracts at the flavor manufacturers facility
Ice Coffee Italian Ice DOES
contain MILK(Potassium Caseinate-a milk
derivative)
Serving Size 1/2 Cup (100g)
Calories = 100
Fat = 0mg
Carbohydrates = 27g
Proteins
= 0g
= 0gVitamin A = <1g
Vitamin C = <1g
Cholesterol = <1g
Sodium = .8mg
Dietary Fiber = 0g
Sugars = 26g
Not a significant source of saturated fat, cholesterol and calcium
